Masala Powders

The main ingredient for the authentic flavours of the South Indian dishes that are so widespread such as Sambar,Rasam,Vangibath,Bisibelebath and traditionally made chutney powders served with hot rice and ghee.


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Sambar Powder

  180 - 250 g

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Rasam Powder

  180 - 250 g

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Vangibath Powder

  180 - 250 g

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Bisibelebath Powder

  180 - 250 g

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Dal Chutney Powder

  160 - 250 g

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Curry Leaf chutney Powder

  180 - 250 g

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Menthya Hittu

  160 - 250 g

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Puliyogare Gojju

  180 - 250 g

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Spanish Tomato Flavor

  90 - 50 g

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Cheese Masala Flavor

  90 - 50 g

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