Gasgase / Poppy Seeds

Description

Gasgase adds quiet richness to traditional cooking. Mild nuttiness, soft texture, and a depth that blends into the dish instead of standing above it.

Used in curries, payasa, masalas, and traditional gravies where balance matters more than sharp flavour. Often soaked and ground the traditional way for a smooth finish.

Selected for freshness, natural colour, and clean texture. Carefully packed to preserve aroma and quality.

Subtle ingredients matter too.

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