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Tomato Happala / Rice Papad Tomato
₹169.00
Bangalore-style AAVI Happala. Steam-cooked. Rice papad with tomato and chilli. Light and crisp. Made for everyday meals. Fry in oil before serving.
Ingredients : Rice, Tomatoes, Red Chillies, Cumin, Salt.
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Description
Rice Papad Tomato
AAVI Happala is the traditional Bangalore-style rice papad, where the dough is steam-cooked before drying. “AAVI” means steam — the step that defines its texture.
The dough is spread, steam-cooked, cut, and machine-dried for consistency and cleanliness. Made the same way by the same family for over 40 years. No preservatives.
Fries light and crisp, with a slight tang from tomato and mild chilli heat. Fry in oil before serving.
Ingredients : Rice, Tomatoes, Red Chillies, Cumin, Salt.
Additional information
| Weight | 150 g |
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3 reviews for Tomato Happala / Rice Papad Tomato
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