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Hasimenasina Happala / Rice Papad Chillies
₹169.00
Bangalore-style AAVI Happala. Steam-cooked. Rice papad with chilli.Light and crisp. Made for everyday meals. Fry in oil before serving.
Ingredients: Rice, Chillies, Salt.
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Description
Rice Papad Chillies
AAVI Happala is the traditional Bangalore-style rice papad, where the dough is steam-cooked before drying. “AAVI” means steam – the step that defines its texture.
The dough is spread, steam-cooked, cut, and machine-dried for consistency and cleanliness. Made the same way by the same family for over 40 years. No preservatives.
Fries light and crisp, with a mild chilli heat that builds as you eat. Fry in oil before serving.
Ingredients: Rice, Chillies, Salt
Additional information
| Weight | 150 g |
|---|
6 reviews for Hasimenasina Happala / Rice Papad Chillies
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