Sabakki Papad Masala

Description

Sabakki Papad Masala

Sabakki Papad Masala is a seasonal favorite that brings the traditional taste of South India to your meals. Made from sago (tapioca pearls) and flavored with a mix of spices, this papad is perfect for those who love a bit of extra flavor in their snacks.

Ingredients : Sago, Salt.

Flavor Profile
This masala version adds a touch of spice to the light and crispy texture of the papad. The blend of spices gives it a mild heat that pairs well with the natural crunch, making it ideal as a snack or a side dish with meals.

Seasonal Preparation
Sabakki Papad Masala can only be made during the summer months, as these papads need to be dried under direct sunlight to get the perfect crispiness. This traditional sun-drying process ensures the papads are light and airy, just the way they should be.

Texture & Versatility
Once sun-dried, the papads can be fried or roasted to give a delightful crunch. Sabakki Papad Masala goes well with rice-based dishes or can be enjoyed on its own as a tasty, spicy snack.

Homemade & Authentic
Made using homemade methods without any preservatives, Sabakki Papad Masala brings the authentic taste of South Indian cooking to your table. It’s a seasonal treat that offers the perfect combination of tradition and flavor.

Sabakki Happala Masala / Sago Papad / Sabudana Vadam / Javvarisi Vadam / Saggu Biyyam Vadiyalu