Jeerige / Cumin

Description

Jeerige is one of the foundations of traditional cooking. Warm earthiness, gentle bitterness, and a strong aroma that deepens once roasted or tempered in ghee.

Used daily in saaru, palya, masalas, chutney powders, and spice blends across Karnataka kitchens.

Selected for freshness, natural oil richness, and flavour consistency. No polishing. No artificial treatment.

Simple ingredients. Done properly.

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