Saasive / Mustard

Sasive is where many traditional dishes begin. Sharp aroma, nutty depth, and the unmistakable crackle of proper tempering.

Used daily in palya, chutneys, saaru, pickles, and countless Karnataka recipes where flavour starts in hot oil.

Selected for freshness, natural oil richness, and flavour consistency. No polishing. No artificial treatment.

Simple ingredients. Used properly.

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