Elakki / Cardamom

Description

Elakki is small in size and unmistakable in aroma. Sweet notes with gentle warmth that open fully when crushed or simmered.

Used in payasa, sweets, chai, and traditional spice blends across Karnataka kitchens. A little changes the entire dish.

Selected for strong aroma, natural green colour, and full-bodied flavour. No artificial fragrance. No added oils.

A kitchen essential that never needs excess.

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