Menthya / Fenugreek

Description

Menthya brings the kind of bitterness that gives balance, not sharpness. Warm aroma, deep flavour, and a finish that strengthens the entire dish when used correctly.

Used in pickles, chutney powders, saaru powders, and spice blends across traditional Karnataka kitchens. Best when lightly roasted to release its full flavour.

Selected for freshness, natural colour, and flavour consistency. No polishing. No artificial treatment.

Traditional cooking depends on balance. Ingredients like this create it.

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