Rice Masala Sandige

Description

Made from sago, rice and sundried, comes in wide varieties and shapes like rice plain sandige, rice onion sandige and rice masala sandige, rice peni, rice chakli and the authentic traditionally prepared aralu sandige both plain and onion flavoured. Sandiges when deep fried in oil is a perfect accompaniment to any South Indian meal especially in Karnatic Thali.

Rice Masala Sandige, a fried crunch is served as accompaniment with the South Indian Meal.

Ingredients: Rice, Sago, Pepper, Jeera, Chillies, Asafoetida and Salt.

Shelf Life : 8 Months