Shenga Chutney Pudi / Groundnut Chutney Powder

A traditional Karnataka-style chutney powder made with shenga (groundnuts), roasted and blended with lentils, spices and chillies. The roasted groundnuts give the pudi its characteristic nutty flavour, while the spices add a savoury depth to the blend.

Mix it with hot rice and a little ghee or oil, or serve it alongside idli, dosa and other everyday South Indian meals. A simple way to add the familiar flavour of roasted groundnuts to your plate.

Prepared fresh after you order, our Shenga Chutney Pudi is Pure Veg, Zero Garlic and made without preservatives. Made in the traditional way, with attention to the roasting, texture and balance of the blend.

Bangalore’s Kitchen. At Your Door.