Byadgi Red Chillies Dry

Description

Byadgi chillies are valued for colour as much as flavour. Deep red tones. Mild heat. A slow-building aroma that belongs in traditional Karnataka cooking.

Used in chutney powders, saaru, pickles, and masalas where colour matters without overpowering spice.

Selected for consistency in colour, aroma, and dryness. No artificial polishing. No added colour.

Made for everyday cooking done the right way.

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