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Aloo Happala / Rice Papad Potato
₹169.00
Bangalore-style AAVI Happala. Steam-cooked. Rice papad with potato and mild seasoning. Light and crisp. Made for everyday meals. Fry in oil before serving.
Ingredients: Rice, Potato, Salt, Coriander leaves.
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Description
Rice Papad Potato
AAVI Happala is the traditional Bangalore-style rice papad, where the dough is steam-cooked before drying. “AAVI” means steam — the step that defines its texture.
The dough is spread, steam-cooked, cut, and machine-dried for consistency and cleanliness. Made the same way by the same family for over 40 years. No preservatives.
Fries light and crisp, with a soft potato base and balanced seasoning. Fry in oil before serving.
Ingredients: Rice, Potato, Salt, Coriander leaves.
Additional information
| Weight | 150 g |
|---|
2 reviews for Aloo Happala / Rice Papad Potato
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