Hasimenasina Happala / Rice Papad Chillies

Description

Rice Papad Chillies 

AAVI Happala is the traditional Bangalore-style rice papad, where the dough is steam-cooked before drying. “AAVI” means steam – the step that defines its texture.

The dough is spread, steam-cooked, cut, and machine-dried for consistency and cleanliness. Made the same way by the same family for over 40 years. No preservatives.

Fries light and crisp, with a mild chilli heat that builds as you eat. Fry in oil before serving.

Ingredients: Rice, Chillies, Salt