Mosaru Happala / Rice Papad Curd

Weight	150 g

₹149.00

In Stock

Bangalore-style AAVI Happala. Steam-cooked. Rice papad with curd and mild spice. Light and crisp. Made for everyday meals. Fry in oil before serving.

Ingredients: Rice, Curd, Chillies, Coriander Leaves, Lemon Juice, Salt.

In Stock

Category: Happala / Papads Tags: Fry In Oil, Rice Papad

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Description

Rice Papad Curd

AAVI Happala is the traditional Bangalore-style rice papad, where the dough is steam-cooked before drying. “AAVI” means steam – the step that defines its texture.

The dough is spread, steam-cooked, cut, and machine-dried for consistency and cleanliness. Made the same way by the same family for over 40 years. No preservatives.

Fries light and crisp, with a slight tang from curd and balanced spice. Fry in oil before serving.

Ingredients: Rice, Curd, Chillies, Coriander Leaves, Lemon Juice, Salt.