Uddina Happala / Urad Papad Pepper

Weight 200 g

149.00

In Stock

Bangalore-style urad papad. Done the same way for 40+ years. Urad papad with black pepper. Crisp with a firm bite and sharp heat. Fry in oil before serving.

Ingredients: Urad Dal, Black Pepper, Salt.

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Description

Urad papad is a staple across Bangalore homes, known for its stronger bite and deeper flavour compared to rice papads.

Made the same way by the same family for over 40 years, with a focus on consistency and process. No preservatives.

Fries crisp with a firm texture, finished with the sharp heat of black pepper. Fry in oil before serving.

Ingredients: Urad Dal, Black Pepper, Salt.

Additional information

Weight 200 g

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