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Uddina Happala / Urad Papad Pepper
₹149.00
Bangalore-style urad papad. Done the same way for 40+ years. Urad papad with black pepper. Crisp with a firm bite and sharp heat. Fry in oil before serving.
Ingredients: Urad Dal, Black Pepper, Salt.
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Description
Urad papad is a staple across Bangalore homes, known for its stronger bite and deeper flavour compared to rice papads.
Made the same way by the same family for over 40 years, with a focus on consistency and process. No preservatives.
Fries crisp with a firm texture, finished with the sharp heat of black pepper. Fry in oil before serving.
Ingredients: Urad Dal, Black Pepper, Salt.
Additional information
| Weight | 200 g |
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